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Established in Ho Chi Minh City at the end of 2007, Cơm Tấm Cali is a notable broken rice restaurant chain with 18 branches, easily recognized by its distinctive purple and yellow branding. Since its inception, the restaurant has catered to diners with its exceptional menu that blends traditional flavors with unique recipes from California. Offerings include classic cutlets, tofu with shrimp, and various meat dishes, each prepared to offer a taste of tradition enriched with diverse culinary influences.