La Lanh
latest identity
The BDSV (Binh Dinh Safe Vegetable project) initiative, coordinated by the Vietnamese government and based in the Binh Dinh region of central Vietnam with funding from New Zealand Plant and Food Research, is responsible for the creation of the La Lanh brand of sustainably produced vegetables. The program's ultimate objective is to improve the economic and environmental viability of vegetable production in Binh Dinh. Local team was contacted by New Zealand Plant and Food Research about creating a brand for the agricultural producers in their initiative.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Trademark