Ngoc Suong Saigon
Ngoc Suong new logo and identity
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Ngoc Suong
latest identity
From 1955, when the name Ngoc Suong was born and then became known for its renewed unique seafood dishes on the coast of Cam Ranh, Khanh Hoa province, to 1990, when the first restaurant was established in Ho Chi Minh City, and through four generations of innovations, the food story of Ngoc Suong restaurant has always been founded on the principles of river - mountain - sky - and the Vietnamese people. The iconic Ngoc Suong Fish Carpaccio embodies the preceding generations' balanced life ethic. The Foie gras cotton candy transports us back to our childhood. The Dawn drink then draws a picture of a sprout reaching for the sun through layers of hard rocks.
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